Talor Tries….Salmon Tacos

Not to blow my own trumpet or anything.

But these tasted so good, they are all I ate last week.

Also, they are stupidly simple….it’s as if I didn’t even try….

Recipe under video! If you make them send me pics 🙂

Ingredients:

Red Onion x 1
Coriander x handful
Avocado x 1
Pomegranate x 1/2
Salmon Fillets (One fillet per person)
Hot Paprika x 1tsp
Pepper x sprinkle
Salt x sprinkle
Olive Oil x dash
Greek Yogurt x 500ml
Tabasco x a lot
Soft Tacos (or make your own) x depends how many you want

STEP ONE.

Chop your red onion and coriander finely.

Slice up your avocado into nice tasty chunks.

I usually cut it in half then slice the avocado horizontally then vertically then take the skin off so you get some good sized pieces.

STEP TWO.

Cut your pomegranate and take the seeds out.

I have a childhood memory of someone hitting half a pomegranate with the back of a spoon and all the seeds coming out. I think this may be fake memory as I couldn’t achieve this.

So I just scooped the seeds out with a spoon.

Fun fact: I used to eat the seeds of a pomegranate with a sewing needle, picking each one out individually.

STEP THREE.

Put your salmon fillets in a bowl cover them with: a dribble of olive oil, a teaspoon of hot paprika, and a sprinkle of salt and pepper.

‘Massage’ or ‘rub’ into the salmon.

Then wack them in a hot frying pan skin side down, no, don’t add any more oil. This way the skin goes nice and crispy, yes the skin tastes good, no don’t remove it from the fish.

If you must know I did skin side for around 7 minutes, opposite side 6 minutes and then I did the other two sides quickly on the pan too because I have a serious fear of things not being cooked properly.

Once cooked, shred it up!