Talor Tries….Easy Sweet Baked Potato

This is what I eat when I have no money (all the time) and feeling  healthy (never). I love it because it is super easy, quick, cheap and tasty. Do you really need more?

The video isn’t the best quality I apologise in advance.

Video below, recipe under that. Enjoy!

 

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Ingredients – this is a rough estimate for one, change as you please.

  • 1 x sweet baking potato
  • 1 x green chilli
  • 1 x handful of coriander ( I have wee hands)
  • 1 x tin of tuna
  • 1 x large tablespoon sour cream

 

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STEP ONE 

Scrub your potato squeaky clean, then grab a fork and stabbity stab stab that potato all over.

Whap it in the microwave, or the ‘ding’ as my Aunty calls it for between 10 – 15 minutes. It totally depends on the potato, just keep checking it or you’ll get a burnt one.

FYI – if that happens that’s totally your own fault.

 

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STEP TWO 

While your potato is in the microwave start chopping up your chili, I would take the seeds out as well.

Green chilies aren’t that spicy, so man up and throw them on cause I bet you’ll like it.

Now rip off a handful of coriander and roughly chop. I LOVE CORIANDER IT IS THE BEES FRIGGEN KNEES. If you are the other 50% of the world that doesn’t like coriander then replace with red onions or spring onions or something equally as boring.

 

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STEP THREE

Open your can  of tuna and empty out the spring water.

(Pretty hard step…am I right?)

 

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STEP FOUR 

POTATO ASSEMBLE.

Now listen carefully if you want perfection you must do it in this order*:

Cut the potato with sharp knife, open potato, shred tuna into potato, throw on the coriander, top with chili and put a GOOD OLD DOLLOP (fantastic word) of sour cream on top.

WAHLAH.

You may thank me later, and yes I know it is amazing.

*This is a lie do it in whatever order you want.

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