Talor Tries….’Skinny Carbonara’

FANS OF SPAGHETTI CARBONARA, I suggest you have a watch of my latest recipe review, it is of Jamie Oliver’s (my favourite chef…ever) SKINNY carbonara….that’s right! A version of your favourite meal that will make you feel a lot less guilty when eating it!

My ‘Skinny Carbonara’ does not look half as good as Jamie Oliver’s, however it tasted lovely… so something clearly went well!
I apologise for my croaky voice it was my work Christmas party the night before…

I hope you enjoyed this video, if you did please like/subscribe/share!!

T xx

P.S I made my life A LOT harder by using a hand blender, so I advise using a food processor !!

Ingredients : http://www.sainsburys.co.uk/

200 g freshly podded or frozen peas
1 tablespoon flaked almonds
1 small clove of garlic
½ a bunch of fresh basil (15g)
15g Parmesan cheese
1 lemon
150g wholewheat spaghetti
1 rasher of higher-welfare smoked streaky bacon
olive oil
2 large free-range egg
100 g fat-free natural yoghurt
White wine vinegar


 Previous video : https://www.youtube.com/watch?v=oojs2ablR6g

Blog: https://talorgilchrist.wordpress.com/

Instragram : http://iconosquare.com/talorgilchrist_

Twitter : https://twitter.com/talor_gilchrist

Facebook: https://www.facebook.com/talortries

Music : http://www.bensound.com/

Recipe : http://www.jamieoliver.com/recipes/pasta-recipes/skinny-carbonara/#j1WATbP0FuJJOKk1.97

Recipe Book : http://www.amazon.co.uk/Everyday-Super-Food-Jamie-Oliver/dp/0718181239/ref=sr_1_1?ie=UTF8&qid=1449702461&sr=8-1&keywords=superfood+jamie

Jamie Oliver’s YouTube Channel : https://www.youtube.com/user/JamieOliver


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s